Add the two boxes of Jiffy Cornbread and mix.Add the creamed corn and whole kernel corn to the bowl.Drain the juice off of the whole kernel corn.Melt the butter and add to a medium-sized bowl.What Ingredients Are Needed To Make The Jiffy Cornbread With Creamed Corn And Sour Cream Recipe?įull recipe with measurements and printable instructions listed at the bottom of the post How To Make Jiffy Cornbread With Creamed Corn Y’all will love this Jiffy cornbread with whole kernel corn and creamed corn recipe. This recipe also calls for sour cream, which not only adds flavor but makes this a moist cornbread recipe–no more dry cornbread! You can take it to a barbecue, office party, church potluck, or just about any place you can think of. It’s perfect for Thanksgiving, Christmas, Father’s Day, or any occasion. This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make. One of my grandparents would bring some in (along with quite a few other veggies) for dinner each night.īeing a city girl, I was quite fascinated with the idea of going out to the garden and coming in with food, instead of having to run down to the grocery store. Every summer I think I tried to eat half of the corn in the field. Frozen muffins can be thawed overnight or in the microwave as well.My grandparents raised corn on their Tennessee farm and it was absolutely delicious. Reheat in the microwave for a few seconds to soften. If needed, muffins can be stored in an airtight container, either at room temp or refrigerated, for up to 2 days. The cornbread is best when eaten freshly baked. Flip pancakes when bubbles form and edges start to look dry. Cook in a hot greased waffle iron or griddle. Corn Pancakes or Waffles: Prepare as usual, you may add an extra splash of milk if the batter is too thick.Makes (1) 8-inch skillet or (2) Mini (6.5-inch) skillet cornbreads.Pour the batter in and bake 15-20 minutes. Add a pat of butter and twirl around to grease the skillet. Carefully remove the hot skillet from oven. Skillet Cornbread: While the oven preheats, place a cast-iron skillet in the oven.Bread (Johnny Cake): Prepare the same as muffins but pour the batter into a greased 8" pan.Buttermilk: Substitute an equal amount of buttermilk for the milk.Honey: Substitute an equal amount of honey for the sugar.Jalapeño Cheddar: Add 1 diced jalapeño and ½ cup shredded cheddar cheese to the batter.Step 4: Scoop into greased muffin tins and bake.Step 1: Combine the dry ingredients together.The entire recipe comes together in under 25 minutes. How To Make MuffinsĪctually, this one-bowl recipe is so quick and easy to make, you may not feel the need to keep the dry mix on hand, but rather just make the cornbread from scratch whenever you need it. Store in individual containers in a cool, dry place for up to several months. It's that easy! Make as many batches as you would like to keep on hand. Step 3: When you are ready to make cornbread, add the wet ingredients along with the mix to a bowl.Step 2: Store in an airtight container.Step 1: Blend together the dry ingredients.To make a flax egg: Stir 1 Tablespoon ground flaxseed together with 3 Tablespoons water.The egg-free cornbread was a bit more dense but still moist and delicious with good flavor. Egg-free: Substitute a flax egg or ¼ cup applesauce for the egg.Dairy-free: Substitute almond milk and a neutral oil or vegan buttery sticks for the milk and butter in the recipe.The results showed minor differences between the flours, but all worked well! The blends tested include King Arthur Measure for Measure, Namaste Perfect Blend, Bob's Red Mill 1:1, and Cup4Cup multipurpose. Gluten-free Flour Blend: This recipe has been tested with a few different gluten-free flour blends, each already containing xanthan gum or another binder. It also makes a great gluten-free cornbread stuffing for Thanksgiving! Ingredients and Dietary Substitutions This gluten-free cornbread is perfection, not too sweet, moist and fluffy! Dairy-free and egg-free options are included!Ĭornbread muffins are the perfect compliment to your favorite gluten-free chili, but don't just stop at muffins! This versatile mix will work for gluten-free cornbread casserole, skillet cornbread, Johnny cake, corn cakes, and waffles, too. This gluten-free recipe for cornbread makes muffins just like the box of Jiffy! It is super quick and easy to make with only a handful of affordable pantry ingredients! If you've tried all of the gluten-free cornbread mixes available and are still searching for that Jiffy-style option, or maybe you just can't stomach the steep markup, look no further! Make the best ever gluten-free cornbread muffins with this quick and easy jiffy-style mix! This cornbread is moist and fluffy with just a hint of sweetness! Dairy and egg free options included! Jump to:
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